Vintage: 2023
Region: Central Ranges NSW
Winemaking: The growing season is warm and dry, producing ripe fruit flavors. Harvest occurs at night to preserve freshness, with reductive handling of juice to maintain fruit character. A careful blend of parcels adds balance and complexity, and the wine is bottled young for optimal refreshment.
Tasting Notes
Colour: Pale Straw
Nose: Bright guava and gooseberry, with nettle lift
Palate: Lychee and passionfruit drive a vibrant, crunchy palate.
Serving Suggestions
Meat options: A platter of oysters or your other favourite fresh shellfish.
Vegan options:
Cellaring: Best before as indicated on bottle, however good storage conditions can extend shelf life to 2 years.
Alcohol: 12.0%
Size: 750ml (460gm Glass)
Case QTY: 12