Vintage: 2024
Region: Central Ranges / Orange, NSW
Winemaking: A succulent blend of Grenache, Mourvèdre, Sangiovese and Barbera. Pressed gently to ensure a light bright colour and fermented cool to retain vibrant aromatics. The wine was kept on light lees until bottling to maintain freshness and build texture. Bottled early to capture its youthful energy.
Tasting Notes
Colour: Pale salmon
Nose: Strawberry, rose petals and white peach
Palate: Juicy and fresh with vibrant red fruit
Serving Suggestions
Meat options: A nice herbed sausage such as pork and fennel
Vegan options:
Cellaring: Best before as indicated on bottle, however good storage conditions can extend shelf life to 2 years.
Alcohol: 12.0%
Size: 750ml (460gm Glass)
Case QTY: 12
