Vintage: 2024
Region: Central Ranges / Orange, NSW
Winemaking: A 2 day cold soak and gentle extraction followed by maturation with oak all aim to lift the cool climate spice and bright red/purple fruit.
Tasting Notes
Colour: Vibrant red-purple
Nose: Bold plummy fruits with toasty American oak
Palate: Jammy blue fruits with a lick of vanilla and a silky soft tannin finish.
Serving Suggestions
Meat options: BBQ pork ribs or roasted mushrooms.
Vegan options:
Cellaring: Yes – short term in stable cool storage conditions
Alcohol:
Size: 750ml (460gm Glass)
Case QTY: 12
