Vintage: 2023
Region: Orange, NSW
Winemaking: A 2 day cold soak and gentle extraction followed by maturation with oak all aim to lift the cool climate spice and bright red/purple fruit.
Tasting Notes
Colour: Rich purple/red
Nose: Ripe black plums, pepper and dark chocolate.
Palate: Generous fruit, soft tannins and vibrant cool climate energy.
Serving Suggestions
Meat options: BBQ pork ribs or roasted mushrooms.
Vegan options: Vegan Bruschetta and Stuffed Mushrooms
Cellaring: Drink young to enjoy the vibrance and fruit characteristics or store for 5+ years for added layers of nuanced complexity.
Alcohol: 13.5%
Size: 750ml (460gm Glass)
Case QTY: 12
